Why homemade wine is better than store-bought
More and more people are discovering home winemaking. Wine, the benefits and harms of which will depend on the quality of ingredients and the amount of consumption – this is a great drink. It will delight you with its rich flavor, provide a great mood. After all, homemade alcohol does not contain harmful chemical impurities, preservatives. On the contrary, it contains vitamins, minerals, vitamins C, PP, B group. As well as antioxidants, essential oils, tannins, especially if it is made in an oak barrel.
Therapeutic properties of the drink
The usefulness of homemade wine has been proven since ancient times. The medicinal properties were used not only by the Italians. The royal Russian state used “wine” methods of treatment of various ailments.
For the French, it is quite usual to drink wine drinks at dinners. Maybe it is because of this that France has a low threshold of cardiovascular disease.
Red or White Wine
White wine is good for those who want to lose weight. It stimulates weight loss, helps in the fight against cellulite, and reduces appetite.
Red wine is more caloric than white wine. But it contains more vitamins. Red wine is a good antioxidant. It also has a beneficial effect on the skin and has an antitoxic effect.
Varieties of homemade wines
You can find a huge number of different recipes for making wines at home. The ingredients are also very diverse. They can be made not only from grapes. Apples, pears, plums, rowanberries, currants, raspberries, strawberries can be used. The list could go on ad infinitum.
Some people have their own preferences, and some like to experiment. But many engage in making homemade wine from a particular ingredient for the treatment or prevention of disease.
Apple wine drink is good for digestion, supports normal functioning of the thyroid gland. Normalizes body weight. Removes excess salts from the body. Contains pectin, iodine, fiber.
Alcohol of black currant and black mountain ash has a beneficial effect on hematopoiesis. The necessary elements it contains strengthen the walls of blood vessels, making them less fragile, but more elastic.
Plum is suitable for people with problematic intestines. The drink will restore the intestines, adjust their work.
Raspberry, as well as strawberry, strawberry, blueberry wines, are extraordinary in taste. They have a rich color, will enrich the body with iron.
And, of course, grape wine. You can make it red and white. For cooking, you can use different varieties of grapes.
Homemade wine: the benefits and harms
It is worth considering that homemade wine, the benefits, and harms of which depend on the quality of the ingredients, gives a therapeutic effect when used in moderation. In large volumes, not only will not manifest the therapeutic properties but will cause harm to health.
Homemade natural wine is made without any additives and flavorings. Saturation, strength, and sweetness can be adjusted.
When cooking, various reactions occur, many substances are formed. If you do not follow the recipes and manufacturing rules, you can get instead of a tasty, useful drink, a real poison, poisoning the body. And of course, the most important thing is to know the measure. You can drink a glass before lunch or dinner.